RESTAURANT2021-09-01T17:40:00+00:00

Project Description

RESTAURANT

We work closely with restaurant architects, owners, and kitchen and interior design consultants to provide quality MEP documents that receive city approval quickly and can be built fast. From fine dining to fast-casual, franchises to independents to commercial kitchens, we understand and implement most cooking hood systems and grease waste applications.

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PARTIAL PROJECT LIST

  • Anaheim Packing House
  • Davio’s Steakhouse (Fine Dining)
  • Everyday Eatery
  • Little Onion (Contemporary Casual)
  • Little Sister (Contemporary-Casual)
  • Major Theme Park – New Orleans Square Main Kitchen Renovation
  • Red O Mexican Restaurant
  • Seabird’s Kitchen
  • Stereoscope Coffee Shop
  • Taps Brewery Tustin (Microbrew)
  • Various CAVA Grills (Fast Casual Franchise)
  • Various Javier’s Restaurant (Contemporary Casual)
  • Various Nicks Restaurants (Contemporary Casual)
  • Various Urban Plates (Fast Casual Franchise)

RESTAURANT

We work closely with restaurant architects, owners, and kitchen and interior design consultants to provide quality MEP documents that receive city approval quickly and can be built fast. From fine dining to fast-casual, franchises to independents to commercial kitchens, we understand and implement most cooking hood systems and grease waste applications.

.

PROJECT LIST

Anaheim Packing House
Davio’s Steakhouse (Fine Dining)
Everyday Eatery
Little Onion (Contemporary Casual)
Little Sister (Contemporary-Casual)
Major Theme Park – New Orleans Square Main Kitchen Renovation
Red O Mexican Restaurant
Seabird’s Kitchen
Stereoscope Coffee Shop
Taps Brewery Tustin (Microbrew)
Various CAVA Grills (Fast Casual Franchise)
Various Javier’s Restaurant (Contemporary Casual)
Various Nicks Restaurants (Contemporary Casual)
Various Urban Plates (Fast Casual Franchise)

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